The Farmers Market
The bounty of nature’s timetable
Come with us to the local market and discover the wisdom of our farmers. Talking with these experts of the land retunes us to the annual rhythm of nature. There is the September wine harvest and olive pressing from October. Cherries burst into bloom and ripen in May, then follows an abundance of quince, figs, peaches and persimmons. Market days enliven every sense, the vibrant stalls reveal an aesthetic eye, each display of produce is an enticing work of art.
Goods from the community
A wonderful opportunity to meet the industrious farmers and producers. All is seasonal and local, amidst brimming stalls you are bound to discover something not usually seen in the supermarkets. The fresh fruit and vegetables are full of nourishment and flavour, bite into a ripe Italian tomato, you’ll know the difference.
Goods for the community
Buying direct from the farmers and producers has many benefits for the community. Slow food movement preserves the landscape, ecology. It is joyful too, everyone at the market is delighted to meet interested customers and share thoughts, the challenges of the harvest or how to cook their produce. A mutually rewarding experience.